Vegetarian magiritsa

Greek vote: 4.7931
58 votes


Mushroom soup with pleurotus. A trully delicious soup.

Vegetarian magiritsa
photo: jenaki

What we need:

  • 1.1 lbs pleurotus mushrooms
  • 1/4 cup oil
  • 1 cup finely chopped spring onions 
  • 1/4 cup finely chopped dill
  • 1/4 cup finely chopped parsley 
  • 1 l vegetable stock or hot water 
  • 1/3 cup short grain white rice
  • salt, pepper
  • 1 egg white
  • 1/4 cup lemon juice
Info box
Greek recipes: Vegetarian , Soups
Serves: 4
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Preparation: - (0 Votes)
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How to do it:

  1. Wash the mushrooms and dry them on kitchen paper.
  2. Cut them with scissors into pieces, heat the oil in a pan and sauté till they are tender and lightly brown.
  3. Add the onions and sauté for three more minutes.
  4. Add the dill, parsley, water, salt and pepper. When the soup reaches the boil add the rice. 
  5. Cover with the lid and slowly simmer for 20 minutes until the mushrooms and the rice are tender. 
  6. Using a bowl, beat the egg white slightly, add the lemon juice and continuing beating, add a few spoonfuls of the soup. Pour the egg-lemon sauce into the soup stirring vigorously and then take it off the heat. 

Additional tips

Contemporary light cuisine from Mrs Vefa.

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