Gluten free

A different briam

By pinalaki, 01.04.11

A different briam (Greek mixed vegetables) with a yogurt sauce that you will love!

A different spanakorizo

By tsoyrekaki, 10.02.11

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Try it.

Agrelia (wild asparagus) with eggs

By Τράγα, 06.03.10

In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!

Amazing Armenoville ice cream

By ellidiam, 09.04.12

This is a variation of the recipe by Argiro for Armenoville ice cream. Armenoville is a kind of Greek version of semifreddo very popular in the North of Greece and especially in Thessaloniki. A very easy and delicious ice cream!! 

Amazing lemonade by Anna Maria Barouh

By pinalaki, 25.05.12

This is the most delicious lemonade I have ever tasted!!

Amazing pork tigania with multi-colored peppers

By ΣΙΛΒΥ, 26.05.12

This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!

I dedicate this recipe to my beloved Christina and Dimitra!!!


By glikoula, 18.03.12

Amigdalota are no bake almond cookies.

Amigdalota from Mytilene

By ταξιαρχουλα, 09.11.08

Amigdalota are no bake almond cookies. We make this sweet here in Mytilene, for engagements. The bride takes them to the bridegroom and they offer them to the people so that the news spread. 

Apple - cinnamon tea with apple juice

By Ναυσικά, 24.10.08

A good friend of mine used to make this during the cold winter nights to keep me company while studying hard. It is enjoyed also by those who don't prefer tea and chamomile because it has a different taste.

Apple compote

By Sitronella, 09.11.05

Light, quick and refreshing.

Apple jam

By Sitronella, 01.10.06

An amazingly tasty jam, without great difficulty since apples contain a lot of pectin.

Apple liqueur

By Phoebe, 21.10.09

A special liqueur for special evenings! 

Apricot compote

By mitsaki, 26.05.09

So that you can make this much loved apricot compote on your own.

Apricot jam 2

By stellasirios, 09.09.09

My kids love it, I hope you will too. 

Apricot liqueur

By Sitronella, 27.06.06

There are so many recipes using apricots. Instead of letting their kernels go to waste, keep them to make a nice liqueur. 

Artichokes with peas


A delicious oil-based dish!

Arugula salad with pomegranate and spinach

By kyriaki, 19.02.06

A very refreshing salad that everyone will just love!

Asparagus with potatoes in the oven (simple)

By dimidana, 28.03.12

This is a recipe that perfectly brings out perfectly the powerful taste of wild asparagus... I haven't tried it with white asparagus so I don't really know if it would be equally successful.

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